New rooftop bar and restaurant opens at Battersea Power Station

JOIA, meaning ‘jewel’ in Portuguese, is located across the 14^th, 15^th and 16^th floors of Art’otel. The 14^th and 16^th floors hold JOIA’s bar and rooftop space, while the 15^th floor is dedicated to its restaurant. The menu has been carefully curated by celebrated chef Henrique Sá Pessoa – his first London venture – and blends Catalonian and Portuguese flavours using fresh British produce. Pessoa also runs tapas restaurant Tapisco and the two-Michelin-starred Alma, both in Lisbon. Dishes available at JOIA include tapas designed for sharing, such as hand dived scallops with aioli and Iberico croquettes, while monkfish and red prawn stew and braised Iberian pork cheeks are just two of the large plates.