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Loud, colorful, passionate - that's how New Yorkers like it when it comes to food. From haute cuisine to food trucks: New York City thrives on taste and surprise. Want an example? "Katz's Delicatessen" stacks the warm pastrami slices for almost 30 dollars so generously that they spill out of the rye bread sandwich - an institution on the Lower East Side and a prime example of how traditional street food still reflects the soul of the city after more than 130 years.
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