Harvesting Glera in Asolo.

Not all Proseccos are the same

Leona De Pasquale, 02.11.2022

Producers in the DOCG zones are making waves by offering more terroir-driven, drier and age-worthy premium Proseccos.

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Prosecco has enjoyed an unstoppable rise in popularity in the last few decades. The combined production in 2021 from both Prosecco DOC and DOCG is over 600 million bottles, making it the biggest sparkling wine production region in the world. The flip side of the huge success is that Prosecco has become the household name for cheap and cheerful fizz that is uncomplicated and fun. The truth is, not all Proseccos are the same. In recent years, producers in the DOCG zones are making waves by offering more terroir-driven, drier and age-worthy premium Proseccos that can surely capture people’s attention.

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