Rasmus Munk: The master of the grand entrance

Lamb brains in cherry sauce, a banana like something out of an Andy Warhol pop art painting, Norway lobster in the shape of a praline and dehydrated fish stock that looks like plastic wrap: Nothing on the plates in the "Alchemist" restaurant is as it seems. Behind this unique concept is Rasmus Munk, one of Denmark's most successful chefs in his early thirties - a master of illusion and innovation.