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Let's get to the most important thing first – and that is you, dear reader. For over 20 years, our community has diligently voted to ensure that Austria's chefs receive authentic feedback on their performance. Professional tasters and their views are one thing – there is no shortage of self-proclaimed expertise. But how you experience a restaurant as a paying guest is something completely different. Such unfiltered impressions are the backbone of the Falstaff Restaurant Guide's ratings: Each and every critique is part of the overall picture of Austrian gastronomy.
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