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The list ranking the best restaurants in Norway has finally been put together by the Falstaff team. It’s long overdue as the produce of the country at its best should be referred to as almost improbably good, and the skills and knowhow of Norwegian chefs have reached levels of international proportions. With a total of 20 restaurants holding Michelin stars – two amongst them have three and one has two stars – and another 34 currently having Bib Gourmands or recommendations in the guide, Norwegian gastronomy means business.
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