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Restaurant KEST wins the First Latvian Wine and Dessert Pairing Contest
Aivar Hanson, 10.03.2025
The inaugural wine and dessert pairing contest Wine+Dessert Latvia saw 13 of the country’s top restaurants present their creations at the Whitehouse restaurant in Riga. The best combination and the grand prize – the Golden Fork – was won by the team from Restaurant KEST.
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The Silver Fork went to the team from Restaurant Barents, while third place was awarded to Max Cekot Kitchen.
