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"Caution, hot" - the swinging doors in Peter Luger's Steakhouse hardly stand still. Waiters in white shirts and black bow ties rush out of the kitchen every second with large, heavily laden plates. Steaks, burgers, spinach, mountains of fried potatoes. The smell of seared meat pervades the entire restaurant. Peter Luger in Brooklyn is known worldwide for the quality of its steaks, a New York institution that has held a Michelin star for years. For steak fans, Peter Luger is seventh heaven.
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