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Copenhagen’s new Nordhavn district has rapidly become one of city’s most intriguing destinations—not least from a culinary perspective. Between piers, container yards, cruise ships, and innovative sustainable housing projects, you’ll find numerous quality restaurants like Sushi Anaba, Vie, and, most recently, Matt Orlando’s Esse. And right in the middle is Ākme, occupying the space where Mads Battefeld’s Sushi Anaba originally stood before relocating elsewhere in the neighborhood. Indeed, both of its founders, Emil Hassan Lyngbæk and Valdemar Junge, used to work at Sushi Anaba, which explains the distinctly Japanese foundation of their new project.
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