Restaurant of the week: "Saint-Malo"

This Francophile outpost makes no secret of its allegiance: As you approach, you can see the French flag proudly displayed from afar. It’s fitting: Promising a culinary journey through France without leaving Vilnius, Saint-Malo is a culinary embassy that avoids clichés by serving classic and authentic dishes drizzled in butter. The atmosphere—and flavors on offer—is refined, combining Gallic elegance with Nordic restraint. Just take their bread: Baked in-house, it has a baguette-like crust and genuine sourdough flavor—served with truffle butter, it’s a revelation in itself. If you only ordered that and nothing else, you would still leave satisfied.