Science: Foodies More Likely to Eat Less but Better

Everything has become bigger: Since 1970, larger portion packaging in US supermarkets has increased tenfold; dinner plates have become a third larger since 1960 and portion sizes in recipe books have also increased. Bagels and pizzas have increased diameters, too. Restaurants portions have increased, so have 'all-you-can-eat' and 'super-size' offers.