Seven Things to Know about Traditional Balsamic Vinegar

Balsamic vinegar is probably the most well-known Italian condiment. It is used to flavour a wide variety of dishes from salads and meat, to sandwiches and even ice cream. But there is simple balsamic vinegar and then there is the real thing – Traditional Balsamic Vinegar comes with a protected designation of origin (PDO) and is the result of a complex process that is an important part of the culinary culture of the provinces of Modena and Reggio Emilia. Here's our cheat's guide to aceto balsamico tradizionale.