Singapore proves the hub of cultivated meat

A year after Singapore approved Good Meat’s new alternative chicken for production and sale, eyes are now on how its alternative protein sector is anticipated to grow, and its influence on the global expansion of cultivated meat. The regulatory approval of Good Meat’s new chicken products in Singapore in December 2021 marked a turning point for the alternative protein and cultivated-meat scene. Until that point, the sector had been researching and developing meat-mimicking products and processes in laboratories worldwide without the go-ahead to enter commercialisation.