Six Alternative Grains Beyond Wheat

Sudi Pigott, 25.01.2022

Rice, wheat, corn, barley and oats are ubiquitous grains – and quinoa has also become mainstream. But there are others worth exploring – here are six of the best alternative grains.

Chefs, millers, and bakers are mad for alternative, often ancient grains. It is a worldwide phenomenon – a growing commitment to championing endemic ingredients whether Peruvian quinoa and amaranth, Ethiopian teff, or Nigerian sorghum, an interest in keeping these recovered crops alive for future generations.

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Six Alternative Grains Beyond Wheat