Six Swedish Taprooms You Need to Visit

Sweden’s beer culture runs deep, with brewing traditions that date back to the Iron Age and a long history of rustic ales and lagers evolving through the industrial era. For much of the 20th century though, strict alcohol laws and a state-run retail monopoly limited both variety and access to stronger beers. But since the 1990s, inspired by the global craft beer boom, Swedish brewers have been rewriting the rules—experimenting with bold flavors, local ingredients, and new styles.