Tinned fish has risen in popularity the past few years.

Six Top-Tier Tinned Fish

Sudi Pigott, 05.05.2022

Fish has been preserved since ancient times, but tinned fish whether it be anchovies, mussels or tuna is now enjoying its moment in the spotlight and served at the smartest eateries.

Many years ago on holiday in Italy's Adriatic coast, we stopped in the coastal spot of Senigallia to visit one of Michelin-starred chef Moreno Cedroni’s celebrated beachside restaurants. It turned out to be beach shack with a menu based on tinned, preserved fish. Initially we felt surprised and disappointed, yet the exceptional depth of flavour proved to be a revelation.

Falstaff.com asks for your consent to use your personal data:

Personalised advertising and content

Storing and accessing information

Six Top-Tier Tinned Fish