Artur Kazaritski.

Sol over Gudhjem: Artur Kazaritski wins Denmark's largest culinary competition

Tove Oskarsson Henckel, 01.07.2024

Sol over Gudhjem on Bornholm is Denmark’s largest culinary competition, and Artur Kazaritski from Kurhotel Skodsborg has triumphed for the second year in a row, largely thanks to his exceptional appetiser featuring asparagus and fjord shrimp.

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Sol over Gudhjem is Denmark’s premier culinary event, held annually in the picturesque town of Gudhjem on the island of Bornholm since 2009. This gastronomic showcase draws four of Denmark's most renowned and skilful chefs to compete for the prestigious title and attractive prizes. Participants are required to present both an appetiser and a main course, judged by a panel based on four key criteria: taste, presentation, etiquette, and bonus points for incorporating Bornholm’s unique ingredients or techniques.

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