Somm Challenge: Top Eight Wine Pairings for Beef Tartare

The Editors, 30.05.2021

We asked eight top sommeliers which wines they recommend with beef tartare – and the expert tips vary greatly: From Spanish Rosé to Sparkling Sake to English Blanc de Noirs.

Finely chopped and savoury: The French top chef George Auguste Escoffier had the idea of chopping raw fillet steak and serving it with various seasonings as early as 1921 – for some time now, the delicious starter with fresh beef, capers, onions, gherkins and other spices has been celebrating its great comeback.

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Somm Challenge: Top Eight Wine Pairings for Beef Tartare