Spinach: Five Tips for Making the Most of Spring’s Green Star

The Editors, 03.04.2026

As the first spinach leaves begin to appear, markets and kitchens alike turn a vibrant shade of green. Delicate yet versatile, spinach is one of the season’s earliest pleasures – and with a few simple tricks, it can be elevated far beyond the ordinary.

Spinach thrives in good company. For a more layered flavour, it can be combined with other leafy greens: a handful of nettles lends depth and a gentle bite, while sorrel adds a bright, aromatic edge. Fresh herbs such as coriander, dill or mint bring a lively, almost exotic dimension, transforming a simple dish into something far more expressive.

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Spinach: Five Tips for Making the Most of Spring’s Green Star