Switzerland has no shortage of stunning cheeses.

Swiss Cheese Awards: The Best Cheese in Switzerland

Rafaela Mörzinger, 06.10.2022

At this year's Swiss Cheese Awards, the country's best cheesemakers competed to show off their craftsmanship, experience and high quality Swiss milk.

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Traditional cheese production has a long tradition in Switzerland. What used to be produced over an open fire using linen cloths is now often partially automated in larger cheese dairies. But one thing remains constant about genuine Swiss raw milk cheese: its craftsmanship.

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