Tackling food waste, one fridge and freezer at a time

“If it were a country, food waste would have the third largest carbon footprint in the world, behind only the USA and China,” says Catherine David, Director of Collaboration & Change at the UK charity Wrap (Waste & Resources Action Programme). The food industry is exploring ways to help consumers tackle food waste: new initiatives and innovations are designed to create effective ways to help consumers lower their food waste and produce novel recipe ideas.