Tasting History: From Ancient Desserts to Gladiators’ Fare

“Tasting history” is the motto of Max Miller's culinary series going by the same title. From ancient Rome and the Middle Ages to the Renaissance, Miller dives deep into long‑lost recipes, recreating them step by step while uncovering the stories behind the dishes. He draws on period cookbooks and historical sources to achieve authenticity, while illuminating the cultural context that shaped each recipe.