The Best Foodie Ski Resorts This Winter

Gooey fondue. Molten raclette. Crisp rösti, slivers of air-dried ham. If there’s a ski spot that nails comfort food, it’s Zermatt. It’s true that this photogenic resort has one of the highest concentrations of Michelin stars in Switzerland, but after a day tackling the epically long pistes – the snaggle-toothed Matterhorn rising high in the distance – nothing beats warming up over unfussy, rib-sticking fare. Some of the finest iterations are dished out in the wood-lined environs of Schäferstube, including raclette made with flavourful mountain cheese.