Fresh wild garlic is best collected in the forest or grown in the garden.

The Best Wild Garlic Recipes

The Editors, 14.03.2024

Whether made into a classic wild garlic cream soup, a spicy pesto or as an accompaniment to main dishes, this green all-rounder is in season.

When it comes to versatility, wild garlic is considered an outstanding culinary "all-rounder". Every year, the garlic-like smell in forests and meadows heralds the start of the wild garlic season and attracts numerous foragers.