The Five Best Food Matches for Dry Oloroso Sherry

As the saying goes: if it has no legs, Fino; if it has two legs, Amontillado; if it has four legs, Oloroso. This is the sherry style to bring out for your meatiest, most robust dishes. Oloroso shares that intensity, richness and depth of oxtail stew or slow braised pork cheek. This is warming comfort food for the depths of winter, ideally after a long, energetic day out in the cold.