The Kitchen Bookshelf: July

Susan Low, 11.07.2022

Welcome the first monthly roundup of the best upcoming and recently published food and drink books. This month we have established and exciting new voices; a breakfast-related travelogue and books filled with recipes that evoke a sense of home and of faraway places.

First published as Wine, A Life Uncorked in 2005, this is a new edition of Johnson’s “memoir written with a corkscrew”. It has been “modestly edited and gently updated,” as Eric Asimov writes in the Foreword, and Johnson’s lucid, evocative prose shines as brightly as ever.

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The Kitchen Bookshelf: July