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The Making of Perrier-Jouët Blanc de Blancs NV with Cellar Master Séverine Frerson
Anne Krebiehl MW, 25.05.2021
Falstaff talks to Séverine Frerson, cellar master at Champagne Perrier-Jouët in Épernay, about the art of blending.
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Stylistic consistency is what we prize once we have found our favourite Champagne brand. But how to create the same style year after year, despite vintage variation?
