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It is a classic French aperitif whose history is deeply rooted in Burgundian culture: the Kir Cocktail. Traditionally, it consists of crème de cassis and white wine, resulting in a refreshing and fruity drink that is both timeless and easy to prepare; the best prerequisites for a comeback in the wake of the current aperitif culture, where a little history never hurts! The origins of the Kir can therefore be traced back to the 19th century, when the blackcurrant liqueur Crème de Cassis was first produced in the Dijon region of Burgundy in 1841. The blackcurrant has been popular in the region for centuries and was initially used medicinally before finding its way into the culinary world.
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