The perfect Macha is made in Italy

By the time Tunde Pecsvari moved to Italy in 1996, aged just 19, she had already been running her own store in Balatonalmádi, Hungary. When she arrived in Rome, Tunde transitioned into a new industry, founding a small digital agency creating online advertising campaigns with Antonio Scognamiglio. The duo’s effective business partnership has led to the launch of their most successful project to date: a series of healthy Japanese food outlets that deliver on quality as well as offering a unique dining experience.