The Seven Best Wine Pairings for Game Birds

Originally from Asia, the pheasant’s striking plumage and popularity as a game bird have led to wide dispersal across Europe and North America, with smaller populations in Australia and New Zealand. While pheasant breasts can easily stand in for chicken across a host of dishes, if you want to make use of the whole bird then a hotpot is the easiest way to prevent this lean meat from drying out.