The Six Best Food Matches for Sweet Sherry

These days oloroso is officially a dry classification, although some labels still refer to traditional terms such as “Oloroso Dulce”. In its sweet incarnation, Oloroso is blended with Pedro Ximénez. The top examples are matured for many years in barrel to create an intensely rich, nutty, complex mouthful, their sweetness balanced by a dark chocolate bitterness.