The Sun in a Glass: South Tyrol's Wine Region

Karin Cerny, 31.08.2023

South Tyrol is a wine region with great diversity: grapes for the Kerner and Silvaner grow on steep slopes, young winegrowers are rediscovering old varieties such as Vernatsch - and organically produced wine is also enjoying great popularity.

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The Eisack Valley between Bressanone and Chiusa is the northernmost wine-growing region in Italy. On the steep slopes of this wine region of South Tyrol grow grape varieties that are otherwise only found north of the Alps: Kerner and Silvaner are widespread, but Grüner Veltliner, Riesling or Pinot Grigio also thrive magnificently. In the mighty Kloster Neustift, viticulture has been practiced since the 12th century; a visit to the wine tavern and the surrounding vineyards is quite the experience here. The old bishop's town of Brixen invites you to discover its arcades and winding alleys. For a stay, the hotel Halleris a good choice, located in the middle of the vineyards above the city. Those who prefer more dignified tradition should stay at the Hotel Elephant: The hotel and inn have been in existence since the late Middle Ages, and with junior chef Michael Falk and talented chef Mathias Bachmann, there's a welcome breath of fresh air blowing here right now.

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