Advertisement
You sit back, relax and take a sip of your Châteauneuf-du-Pape while you wait for the next course. Confit salmon with nori sauce, teriyaki salsify and caviar - or was it the whole grilled saddle of veal with port wine jus and sautéed porcini mushrooms? Whatever awaits you - it will definitely be a taste experience in a class of its own. After all, you are not in just any restaurant, but in one of the best gourmet restaurants in the country. So indulge yourself in the exquisite delicacies. The world belongs to those who enjoy it!
Advertisement
