Art by Lisa Larsson

These Artists Turn Appetite into Art

Linda Iliste, 17.02.2026

Food has always been a dependable subject for painters—intimate, tactile, instantly understandable. In contemporary hands it becomes a way to think about pleasure and restraint, the body and temptation, and the visual codes that shape how we look at what we want to eat.

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Painting food is as old as art history itself. There is a clear throughline from ancient cave paintings of hunting scenes to Andy Warhol’s soup cans, via Paul Cézanne’s fruit and Giuseppe Arcimboldo’s vegetable-headed figures. In the summer of 2023, a fresco unearthed in Pompeii even appeared to show a 2,000-year-old precursor to pizza.

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