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At the heart of the festival is a diverse programme that reflects the breadth of the Nordic culinary scene. A food market showcases regional ingredients, while masterclasses offer insights into contemporary techniques and traditions. Alongside these more in-depth formats, the festival also embraces a lighter, more accessible side of dining. Street food stalls, themed showcases, and informal tastings create a setting that is both lively and relaxed—bridging everyday food culture with more refined gastronomy.
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