Wiener Schnitzel at the "Schwarzes Kameel"

Top 10: Best of Wiener Schnitzel in Vienna

Bernhard Degen, 19.03.2025

It is not easy to make the perfect Wiener Schnitzel. The essential ingredient is, of course, the meat – genuine Wiener Schnitzel may only be prepared with veal.

The best schnitzel chefs have meat suppliers they trust to ensure the best quality and the perfect cut. It is a question of philosophy as to which cut is chosen. Established Viennese cooks appreciate the Kaiser part or the skin; others take Fricandeau or Nuss.