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While cauliflower cheese might be a familar staple of childhood menus, the vegetable was often relegated to side-dish status, serving merely as an accompaniment to a roast or fish. But the brassica oleracea has undergone something of an image makeover in recent years, propelled into the limelight by its versatility and low-carb qualities. Even wine professionals are taking it seriously: you can discover suggestions for the perfect pairing for cauliflower steak here.
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