Top 5 bakeries in Oslo

These are two bakeries worth mentioning as one. Kveitemjøl is the “original” established in the Aker Brygge area in downtown Oslo, and it's sister branch Mjøl opened a few years later in the Sagene neighborhood a bit outside of the city center. All of the ingredients used are bio-organic, locally produced, and of the very best quality. Sourdough and time-consuming, traditional processes are the key ingredients of making the breads and pizzas, and they even do a sourdough pizza as well as a lot of modern pastry products with pistasjeknuten (the pistachio knot) as the best seller.