Choosing the right cooking oil can be confusing.

Top Five Cooking Oils & How to Use Them

Gabriel Stone, 07.07.2022

Are you still frying with the same oil that goes into your salad dressing? Struggling to recreate the authentic flavour of that Asian dish? Then soak up this handy primer of five fabulous cooking oils and how use them to the most delicious effect.

A cornerstone of the famously healthy Mediterranean diet, olive oil lends its peppery bite beautifully to being drizzled over insalata caprese or pasta; it’s the key to that irresistibly moreish focaccia or golden patatas bravas; implausibly generous amounts are essential to the finest ratatouille or imam bayildi.

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Top Five Cooking Oils & How to Use Them