Two Chefs, Two Restaurants: “Como” and “Margaux” Open in Malmö Börshus

Pierre Orsander, 26.02.2026

At the end of February, Malmö welcomes two ambitious new restaurants under one roof. In the newly renovated Börshuset, just steps from Malmö Central Station, “Como” and “Margaux” open their doors. Leading the culinary venture are two chefs whose friendship began while working side by side at Stockholm-based restaurant “Lux” many years ago.

With restaurant Aloë on pause in 2025, co-owner Niclas Jönsson is embarking on an exciting new chapter, joining forces with chef Mikael Björkman to lead the kitchens of two distinct restaurants in Börshuset. Together, they bring their combined culinary expertise from Stockholm and introduce a bold new presence to Malmö’s gastronomic landscape.

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Two Chefs, Two Restaurants: “Como” and “Margaux” Open in Malmö Börshus