Udtryk – a new culinary star shines brightly over Copenhagen

When Edward Lee opened Udtryk on Copenhagen's Teglgårdstræde 8 in early May, expectations were high. Yet he met them with ease: Within weeks, the restaurant earned its first Michelin star – an achievement few could have predicted so soon. Born in Hong Kong and raised in Australia, Edward moved to Copenhagen eleven years ago. His résumé includes a stint as assistant head chef at three-starred Jordnær and running his own restaurant, Gaijin.