Vienna calling: Fabian von Hauske Valtierra and Jeremiah Stone from Wildair give exclusive insights into their new project

The Wildair is considered one of the hippest places to eat in New York. Behind the restaurant are Jeremiah Stone and Fabian von Hauske Valtierra, who are now also leaving their mark in Vienna. As Falstaff reported, the restaurant Bouvier at The Hoxton Vienna will bring French food culture with the urban flair of New York City to Vienna in April 2024. Under the management of the Wildair the Bouvier will present innovative interpretations of classic French cuisine, with a particular focus on regional products.