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The earliest documented distillation in Scotland occured in 1494 with ‘eight bolls of malt to Friar John Cor wherewith to make aqua vitae’, according to tax records. Fast forward more than 500 years, and the country now boasts over 130 whisky distilleries, of which at least 90 produce gin. The following selection offers an insight into the ever expanding, big bang of juniper related brands emanating from north of the border, ranging from novel and cult producers to large and historical brands. All have been ranked by Douglas Blyde.
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