Wonderful white wines are often underestimated or simply too unknown

What’s Wrong with White Wines?

Gabriel Stone, 16.02.2022

We pay lip service to valuing white wines yet when it comes to buying or opening a really special bottle, our columnist argues it's often a red that comes out on top.

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No-one likes to be accused of prejudice. Your defensive hackles would doubtless rise if someone raised the charge to active discrimination. Yet how often do we all relegate white wine to the status of mere warm up act for the red headliner? Of course, we pay lip service to valuing white wines; we may even drink more of them. Yet when thoughts turn to buying or opening a really special bottle, to impressing a client, to lingering over a mature cellar treat, so often it’s a red that makes the final cut.

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