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No-one likes to be accused of prejudice. Your defensive hackles would doubtless rise if someone raised the charge to active discrimination. Yet how often do we all relegate white wine to the status of mere warm up act for the red headliner? Of course, we pay lip service to valuing white wines; we may even drink more of them. Yet when thoughts turn to buying or opening a really special bottle, to impressing a client, to lingering over a mature cellar treat, so often it’s a red that makes the final cut.
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