Why the food industry hasn’t been spooked by the rise of the ghost kitchen

Adam Murray, 26.06.2023

At venues far from the city centre restaurant, a food service that’s taking full advantage of the app phenomenon.

While the term ‘ghost kitchen’ has become commonplace in the food industry over the last few years, their history dates back to the 1990s when a number of restaurants first started outsourcing their delivery services to third-parties.