Widder Hotel: Here the chef of the year 2021 spoils you

In mid-November, GaultMillau selected the Chef of the Year 2021. This year, the prestigious award goes to Stefan Heilemann from the Widder Restaurant in the Widder Hotel of the same name. The 38-year-old took over the management of the gastronomic flagship on Zurich's Rennweg in May 2020 and has since left his mark with his unmistakable signature. After the confirmation of the 18 GaultMillau points, he and his team around host Stefano Petta are now delighted about this great recognition.