Wine-focused Restaurant Opens in Hong Kong

Perhaps not surprisingly given it is named after the Roman god of wine, Bacchus boasts a wine list with more than 800 labels from around the world. The Sheung Wan restaurant describes itself as a "destination for Hong Kong's bon vivants to enjoy an extensive selection of wine and French cuisine with an inspired Asian touch." Dishes include Opera of Duck Foie Gras, 63 Degrees Organic Egg and Alain Senderens’ Apicius Duck Magret “Revisited”.