With Effortless Elegance: Cipriani

Claudia Hilmbauer, 06.12.2023

They invented Bellini and Carpaccio and entertained celebrities such as Charlie Chaplin and Ernest Hemingway: The secret of the Cipriani dynasty is intangible, but you can feel it. And although it's difficult to patent this spirit, no one has managed to copy the legend in the company's 90-year history.

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Arrigo Cipriani is an elegant gentleman, but also someone who doesn't mince his words. As the boss of the legendary Harry's Bar in Venice, the 91-year-old likes to lash out: against the French tire flicker, whose restaurant guide has destroyed the gastronomic scene; against politics, which could do more for Venice; and against tourism, which is destroying the city. However, when it comes to the legacy of his father Giuseppe Cipriani - the bar where Bellini and Carpaccio were invented and where Charlie Chaplin, Woody Allen, Greta Garbo, Tom Cruise and Ernest Hemingway sat - the disgruntled signore becomes a softie. Because the world's still perfect in Harry's Bar. Here, Cipriani is happy to sign one of his books or get carried away with a chat. Occasionally, he even serves Carpaccio or Bellinis himself. He doesn't want to change anything here; the bar should remain as his father once conceived it.

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