World famous restaurant Noma announces closure

Noma opened over two decades ago in 2003, when it gained prominence for its unique approach to dining. Their cuisine uses techniques from foraging combined with classic Nordic ingredients, including wild meats such as Sika deer, moose and reindeer. Since opening, they have hosted various pop-up experiences worldwide and begun an online store selling their own merchandise and products. Their tasting menu, which is currently in ‘game and forest season’ is based on local ingredients which change throughout the year, costs upwards of $500. The restaurant has been ranked as the best in the world, including in 2010, 2011, 2012 and 2014 by Restaurant magazine, and last year topped the World’s 50 Best Restaurants list while also gaining a coveted third Michelin star.