World star Cabernet Sauvignon: what the most consumed wine in the world can do

The success story of Cabernet Sauvignon began in France, where the variety was born from a natural cross between the red Cabernet Franc and the white Sauvignon Blanc. From around the end of the 18th century, it was increasingly planted in the Bordeaux region, where it established itself as a decisive quality factor, particularly in the Médoc and Pessac-Léognan.